Garnish with chopped up baking chocolate if desired. Remove cookies from oven and let cookies cool for at least 5 minutes before transferring to a cooling rack. Place cookies back in oven and bake for another 4 minutes. Remove cookies from oven and place one 1/2 inch piece of baking chocolate on the center top of each cookie, and then place half a marshmallow on top. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Place dough evenly on each sheet.īake cookies for 12 minutes. Scoop up a tablespoon of dough and roll it in hands until evenly rounded. Use a fork to add a drizzle over cookies. Melt 1/2 cup to 1 cup chocolate chips in a microwave safe bowl until completely melted. Place in the oven under BROIL just until golden brown, watch carefully so they dont brown. Place on top of hot cookies, cut side down. Preheat the oven to 325☏. Line cookie sheets with parchment paper or aluminum foil. While baking, cut marshmallows in half width wise. Combine next 4 ingredients in a separate bowl and then gradually add to the butter mixture until blended. Add flour, cocoa powder, baking soda, and salt and stir until. Cover bowl with saran wrap and refrigerate for 2 hours. Beat butter and sugars in large mixing bowl until light and fluffy. In a large bowl, cream butter, white sugar, and brown sugar together. Beat with whisk or electric beater until evenly combined.īeat in the cooled chocolate until evenly combined.Īdd in the cocoa powder, flour, baking powder and salt. Remove the pan from heat and let cool for 5 minutes.Ĭombine the sugars, eggs, and vanilla extract in a large bowl. Beat on low until the dry ingredients are worked into the batter. Step 2 - Add in the cocoa powder mix, flour, and baking powder. Beat with an electric mixer for 1 to 2 minutes until pale and thick. Melt the butter and 12 ounces of semi-sweet chocolate chips in a medium sauce pan over medium heat. Step 1 - Add the cooled melted butter, sugar, eggs, and vanilla extract to a medium mixing bowl.
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